Bonnie Scott's 100 Easy Recipes in Jars PDF

By Bonnie Scott

ISBN-10: 1479117943

ISBN-13: 9781479117949

The so much cutting edge strategy to supply presents out of your kitchen.

100 effortless Recipes In Jars is a set of simple to make, scrumptious jar recipes that may make a massive dent on your vacation present giving record. images of jar adorning principles are in the course of the book.

The recipes use uncomplicated components to create a home made meal or snack that's as effortless to exploit as a store-bought combine. You do the challenging half, whereas the recipient sits again and enjoys.

As an extra bonus, readers have entry to greater than 2000 on-line labels and recipe playing cards to accessorize and customize their hand made present. those good-looking, professionally designed templates can be utilized so as to add a private contact and create a special present that would be the spotlight of any party.

Recipes Include:
• Cookies
• Popcorn Seasoning
• espresso, Tea, Cocoa
• Soups
• Chili
• Nuts & Snacks
• Muffins
• Bars
• Breads
<span>Recipe in a Jar uses:
• vacation gift-giving
• Fund raisers
• marriage ceremony favors
• and loads more!
</span>

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Extra resources for 100 Easy Recipes in Jars

Sample text

Apply icing when the cake is cool. Yield: 1 loaf. BASIC SWEET DOUGH 2 pkgs. ), softened 1/2 cup sugar 3 eggs 1 teaspoon salt 2 teaspoons grated lemon rind 3 1/2 cups bread flour 1/4 cup chopped citron 1/4 cup raisins 3/4 cup chopped pecans Melted butter ICING 1 cup confectioners’ sugar 1 to 2 (or more) tablespoons boiling water 1/4 teaspoon vanilla extract or 1 teaspoon lemon 28 Brown Sugar Breakfast Cake BATTER 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup sugar 2/3 cup unsalted butter or margarine, softened 1/2 cup brown sugar 2 eggs, slightly beaten 1 cup buttermilk TOPPING 1/2 cup brown sugar 1/2 cup chopped nuts 1 teaspoon cinnamon 1/4 teaspoon nutmeg Preheat oven to 350°.

Yield: 1 loaf. 29 Cherry Muffins Preheat oven to 375°. Beat egg until yolk and white are blended. Blend in milk and vegetable oil. Sift dry ingredients together and add liquids until the dry ingredients are barely moistened. ) Add cherries and nuts. Fill 12-cup greased muffin tin about 1¼2 full for each cup. Bake at 375° for 20 to 25 minutes. Yield: 12 muffins. 1 egg, beaten 1 cup milk 1/3 cup vegetable oil or melted shortening 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar 1 cup of pitted cherries (drained) 1/2 cup chopped nuts (optional) 30 Cranberry Breakfast Bread 1/2 cup (16 tablespoons) unsalted butter, softened 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons salt 1 cup sour cream 1 teaspoon almond extract (1) 8-oz.

Work dough with your hands until dough no longer sticks to your hands. ) Divide dough into 8 equal portions (approximately 4 oz. each). Roll each into a ball and set aside. Prepare filling: Grind pecans in food processor. Beat egg whites until stiff, add vanilla. In a bowl, mix pecans, egg whites 37 and sugar. Mix well. If needed, add milk to make a spreadable mixture. One at a time, flatten each ball of dough and roll into a rectangle slightly smaller than 9” x 6”. Dust with powdered sugar and continue to roll until 9” x 6”.

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100 Easy Recipes in Jars by Bonnie Scott


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