Get 1000 Best Bartender's Recipes PDF

By Suzi Parker

ISBN-10: 1402220154

ISBN-13: 9781402220159

Move from beginner mixer to professional very quickly.

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CHAMPAGNE PUNCH SHERBET The punch that has launched a thousand nuptials. 24 ounces chilled pineapple juice 2 ounces lemon juice 1 quart pineapple sherbet 1/5 chilled champagne 1. Pour juices into a punch bowl. 2. Add sherbet just prior to serving. 3. Add champagne. 4. Stir. (Serves 20) 53 64. CHAMPAGNE PUNCH Welcome Baby New Year with this bubbly brew. Juice of 12 lemons Powdered sugar 8 ounces maraschino liqueur 8 ounces triple sec 16 ounces brandy 2/5 chilled champagne 16 ounces club soda 16 ounces strong tea, optional 1.

MADRAS The quintessential preppy potable. Biff and Muffy can’t get enough of these. 1 1/2 ounces vodka 4 ounces cranberry juice 1 ounce orange juice 1. Pour vodka and juices into a highball glass with ice. 2. Garnish with a lime wedge. 49. BREAKFAST COCKTAIL Sneak in a flask of this and even IHOP is bearable. 2 ounces gin 1/2 ounce grenadine 1 egg white 1. Fill cocktail shaker with ice. 2. Add gin, grenadine, and egg white. 3. Shake. 4. Strain into a chilled cocktail glass. 50. BREAKFAST EGGNOG Most people don’t drink eggnog other than at Christmas.

1 ounce peach schnapps Orange juice Champagne 1. Pour peach schnapps into a champagne flute. 2. Add enough orange juice to fill half of the glass. 3. Top with champagne. 15. PEACH BELLINI A favorite of the most discerning June brides. 1 peeled and pitted peach Champagne 1. Puree peach and place in a champagne flute. 2. Add champagne. 16. TWIST OF A SCREWDRIVER Everybody wants a turn. 3 4 2 2 1/2 cups orange juice ounces vodka teaspoons lemon juice teaspoons triple sec 1. Combine all ingredients in a pitcher.

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1000 Best Bartender's Recipes by Suzi Parker

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