500 Smoothies & Juices: The Only Smoothie & Juice Compendium by Christine Watson PDF

By Christine Watson

ISBN-10: 1416205101

ISBN-13: 9781416205104

This smoothie and juice compendium is jam-packed with 500 clean recipes, them all transparent and straightforward to stick to. jam-packed with find out how to choose the ideal components on your smoothies and juices after which easy methods to lead them to flavor completely ideal, this is often the single ebook of smoothies and juices you'll ever desire.

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Extra resources for 500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need

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You may substitute 1⁄2 cup coarse bran for 1⁄2 cup flour. Makes 2 loaves Zucchini Walnut Bread Miriam Satz 2 cups zucchini, grated (unpeeled) 3 eggs 3 ⁄4–1 cup oil 11⁄2 cups sugar grated rind of 1 lemon (or 1⁄4 teaspoon lemon extract) Recipes from Miriam Lerner Satz grated rind of 1 orange (or 1⁄4 teaspoon orange extract) 1 teaspoon vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 ⁄4 teaspoon baking powder 2 teaspoons cinnamon 1 ⁄2 cup chopped walnuts dates (optional) Preheat oven to 350°.

Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. Cool to lukewarm. Put in small mixing bowl. Add sugar and vanilla while beating on No. 2 speed. Then beat on No. 11 speed until spreading consistency about 2 minutes. May add few drops of hot water or more sugar as needed. Spread on cake at once. Sprinkle with chopped nuts, if desired. Wacky Chocolate Cake #2 Miriam Satz Martin’s favorite—1⁄2 recipe of Wacky Cake recipe 11⁄2 cups sifted flour 3 tablespoons cocoa 1 teaspoon soda 1 cup sugar 1 ⁄2 teaspoon salt 5 tablespoons cooking oil 1 tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Follow directions from Wacky cake #1.

Add chopped onion, parsley, celery, garlic, and mushrooms. Cook until onion is transparent. Transfer this mixture to a Dutch oven or heavy pot and add the remaining ingredients. Cook around 2 hours. Add meat balls and cook 1 hour longer. Serve sauce and meatballs over cooked spaghetti. Do not mix sauce and spaghetti together ahead of time. Serves 10 to 12 Recipes from Miriam Lerner Satz Russian Meat Balls Miriam Satz 1 egg 1 teaspoon salt 1 ⁄4 teaspoon pepper 3 tablespoons olive oil 3 tablespoons minced onion 1 pound ground beef 1 cup tomato juice 1 green pepper, diced 1 ⁄4 cup diced celery Add egg, salt, pepper, and 11⁄2 teaspoons minced onion to meat.

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500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need by Christine Watson

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