Harvey Blatt's America's Food: What You Don't Know About What You Eat PDF

By Harvey Blatt

We don't imagine a lot approximately how meals will get to our tables, or what needed to occur to fill our supermarket's produce part with completely around purple tomatoes and its meat counter with slabs of superbly marbled steak. We don't notice that the beef in a single fast-food hamburger may perhaps come from one thousand diverse farm animals raised in 5 varied international locations. actually, such a lot people have a pretty summary knowing of what occurs on a farm. In America's meals, Harvey Blatt offers us the specifics. He tells us, for instance, 3rd of the vegetables and fruit grown are discarded for in simple terms aesthetic purposes; that the factitious fertilizers used to complement our depleted soil include toxic heavy metals; that chickens who stand all day on cord in cages decide upon feed with pain-killing medications over feed with out them; and that the typical American eats his or her bodyweight in meals ingredients every year. Blatt additionally asks us to contemplate the results of consuming nutrition up to now faraway from agriculture; why bad meals is reasonable; why there's a world Federation of aggressive consuming; what we don't need to know approximately how animals raised for meat dwell, die, and are butchered; even if individuals are even designed to be carnivorous; and why there's starvation whilst foodstuff construction has elevated so dramatically. America's meals describes the creation of every kind of nutrition within the usa and the environmental and illnesses linked to each one. After taking us on a travel of the yank meals system---not basically the elemental foodstuff teams yet soil, grain farming, natural nutrients, genetically converted meals, nutrition processing, and diet--Blatt reminds us that we aren't powerless. when we understand the proof approximately nutrients in the US, we will be able to switch issues via the alternatives we make as shoppers, as electorate, and as moral humans.

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Additional resources for America's Food: What You Don't Know About What You Eat

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66 As ecologists say, everything is connected to everything else. Thus, pesticides should be used sparingly and targeted accurately. They are useful but dangerous to nontarget plants, animals, and humans, and it is important to determine the appropriate balance between the need for improved crop production and the unintended effects of pesticide use. This includes killing natural predators and parasites that may have been maintaining the population of a pest species at a reasonable level. These problems have stimulated the growing interest in chemical-free organic farming (chapter 4).

50 The human endocrine system is a complex network of glands and hormones that regulates many 38 Chapter 2 bodily functions, including growth, development and maturation, as well as the way various organs operate. The endocrine glands, which include the pituitary, thyroid, adrenal, thymus, pancreas, ovaries, and testes, release carefully measured amounts of hormones into the bloodstream that act as chemical messengers, traveling to different parts of the body in order to control and adjust many life functions.

Less than a century ago, farms contained grass, amber waves of grain, and farm animals, and the relationship between them was symbiotic. The naturally occurring 28 Chapter 2 grass fed the animals, and the animals produced manure to fertilize the grain and grass. In nature there is no waste. This symbiotic relationship had another benefit: insurance against the risk of disease. Farm diseases are usually quite specific and attack one type of livestock or crop. The best way to prevent them is to avoid keeping too many of the same animals together in one place and to rotate them so that the cycle of diseases and parasites is broken.

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America's Food: What You Don't Know About What You Eat by Harvey Blatt

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